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And if you decide you just want to stay home and order takeout, Chiang Rai has you covered, too—the kitchen puts as much love into delivery staples like pad thai and pineapple fried rice as they do their Northern-style beef larb. Located in a Fashion District food court, this takeout counter in DTLA has a menu full of Thai staples you've probably had before, like pad kee mao and gra pow, plus some you haven't (like yellow curry rigatoni). Either way, the food at Holy Basil features bright and bold flavors that make dishes here taste like you're eating them for the first time.
The best casual Thai restaurants in Bangkok to recommend to visiting friends - Lifestyle Asia Bangkok
The best casual Thai restaurants in Bangkok to recommend to visiting friends.
Posted: Thu, 29 Feb 2024 08:00:00 GMT [source]
Wat Thai Food Court
The Asapahu family knocks out a solid menu with dishes like back baby ribs with a spicy sauce, ground pork and shrimp toast, and poached salmon in a red curry-coconut sauce. It’s also important to check the restaurant’s Instagram feed where special events are advertised, like a marijuana-infused boat noodle dinner and moo krata (Thai hot pot) parties. Ruen Pair has been a stalwart in Thai Town for a quarter of a century for good reason. It’s long been a delightful late-night hangout, with dishes inspired by the central and northeast regions of Thailand.
The 15 Best Places for Thai Curry in Los Angeles
The refrigerated section also boasts a selection of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro. Stir-fried shrimp, squid, beef, and chicken with bean thread noodles, napa cabbage, carrots, onions, fresh scallion, and celery. Stir-fried soft noodles with shrimp, scallop, mussel, squid, Chinese broccoli in Thai style sauce. Stir-fried chicken, beef, and shrimp with rice curry powder, carrots, peas, cabbage, and white onions. Holy Basil has revived the Thai food scene in Downtown and it’s all thanks to chef Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon. The green curry is one of the stand’s signature dishes, while the fluffy omelet with basil and vegan larb mushrooms with Brussels sprouts are unique contenders.
Holy Basil DTLA
In order to navigate the restaurant’s menu of biblical proportions, avoid the treacherous dynamite spicy challenge and order one of Jitlada’s crab curries and the fried morning glory salad. Be sure to wave to owner Jazz Singsanong, who is a celebrity in her own right in East Hollywood. Stir-fried shrimp, scallop, squid, mussels and Thai basil with fresh vegetables in house special sauce. Find one of the city’s best Thai restaurants located off Vanowen in North Hollywood at Sri Siam, just a skip away from the beloved Thai temple Wat Thai.
It’s nearly impossible to order wrong here (get the plump kai jeaw omelet and Ayara’s toast), but the muay thai wings in particular are a sleeper hit. They're marinated for maximum flavor, fried naked, then served with a sweet-spicy sauce that takes the dish to a new level. Ayara is mostly a to-go operation, but there’s an outdoor dining shed on the sidewalk if you’re looking to have a sit-down meal.
Holy Basil
The sweet, vibrantly orange khao soi is among our favorites in LA, the chile dips with pork rinds and sticky rice are must-gets, and the spicy jackfruit salad actually makes eating a salad at lunch not feel sad. That said, no meal here is complete without at least one order of the sai oua, a spicy pork sausage that’ll stay on your mind—and lips—for the rest of the day. This cash-only Long Beach option is a great stop for both Thai and Lao food, offering a mixed menu that moves from starters like fried chicken to noodle and rice dishes and right on into Lao-style papaya salad with salted shrimp. The po tak, a fiercely sour soup loaded with seafood and chiles, is a must-order. You could probably drive past this tiny spot in Thai Town 100 times and miss it, but if you did, it would be a tragedy on par with the ending of Titanic. The star of the show here is undoubtedly their khao soi, which is ultra-creamy, slightly sweet, and filled with bright punches of flavor that will wow you even before you squeeze the lime over the top.
Fresh salads
Good portions for the price, nice atmosphere and very accommodating service. From party spots in West Adams to decades-old Valley landmarks, the bar for Thai food is set so high in LA, it’s overwhelming. If it’s raining, she likes to jump in the puddles, much to the chagrin of me in my father hat. When we get back home late morning, we do what I like to think of as the real breakfast, which is delivery from Galaxy Diner.
Pa Ord Noodle
Since transitioning from street vendor to brick-and-mortar, Mai Malai serves a much bigger menu featuring crispy shrimp omelets, pad thai, and housemade Northern Thai sausage full of fragrant lemongrass. That being said, you’re still coming here for the boat noodles, which are some of the best in Los Angeles. For roughly $9, you’re served a small cup of chewy rice noodles, juicy pork meatballs, and crunchy pork rinds with an intensely sharp, spicy, and sour broth. There’s a slight offal funk swimming in this soup, too, but it's cut with fish sauce, lots of herbs, and sweet basil. Just know that when we say this soup is spicy, it ranges from mild (spicy) to Thai spicy (heart palpitations), so trust your gut.
Here are 23 of Eater’s favorites, specializing in regional dishes, remixing Thai flavors in recipes that can only be found in LA, or serving up wok-fired classics. Panvimarn Thai Cuisine has been Long Beach’s go-to for Thai specialties for the past 13 years. The bustling restaurant is home to big groups, a lively bar scene, and dishes like spicy and fried soft shell crab salad, grilled meats, and one beguilingly fiery sauteed eggplant.
Though it's been open for over two decades on Melrose, Prael doesn't have quite the same recognition as big-name spots in adjacent Thai Town. Similar to Jitlada, Prael has a large menu that includes both Thai dishes you'll find everywhere and a bunch of Southern Thai dishes you won't. Among that latter group, go for the gang pah, an herbaceous, clear broth curry packed with bamboo and eggplant, and the kanom jeen num ya, rice noodles topped with a sweet, bright yellow fish curry. We also love the earthy, gelatinous gravy of the lard na, and the crunchy-spongy fried shrimp rolls that pop with each bite. Prael has a well-oiled takeout situation, but eating inside their charming dining room adorned with portraits of Thai royalty and Muay Thai posters is definitely worth your time.
The menu at this blink-and-miss-it spot in the heart of Thai Town has over a dozen types of mortar-pounded som tum on the menu, tossed with things like salted crab, duck eggs, or crispy pork belly. The tangy, sometimes-searing papaya salad here is enough reason to visit, but we might love their other Northeastern Thai (Isaan) dishes even more. There’s raw shrimp dabbed with fiery chile-garlic paste, larb with bits of duck cracklings, and a pungent shrimp paste rice decorated with piles of toppings that might it look like a painter’s palette. The spice levels here get serious in a hurry, but fortunately, Lacha used to be a tea shop in a previous life, which means you can order an Ovaltine mudslide or passion fruit slushie to cool the burn.
This just-off-the-5 Norwalk restaurant, formally owned by the family behind Lotus of Siam, specializes in Northern Thai delicacies but doesn’t skimp on all the more broadly familiar stuff. Stop by for a great version of nam kao tod crispy rice with plenty of pork sausage and red cotton flower noodle soup known as kanom jeen nam ngiao. For a taste of Bangkok street food, complete with plastic stools, visit this temporary stand that exists outside of Silom Supermarket at night. The Sathirathiwat family’s pop-up has been a trending TikTok favorite, serving only eight dishes, ranging from rad nah stir-fried noodles in gravy to pad kra pao with a fried egg, with aplomb. Stir-fried shrimp, chicken, and beef with fresh green beans, mushrooms, bell peppers in homemade red chili curry sauce. This former Pico Boulevard staple has been reborn after 23 years, landing a new (and very updated) location on Sawtelle.
Everything on their simple eight-dish menu is just $10, and if you’re here Friday through Sunday, make sure to hit the outrageously good Thai boat noodle vendor that sets up on the same block, Mae Malai. When we want a party experience in restaurant form, Farmhouse Kitchen in West Adams is the answer. This colorful, kitschy Thai spot came to LA from the Bay Area, bringing over-the-top cocktails and group-sized entrees to a space decked out with artificial plants and bright pink flowers. The menu is a mix of pumped-up Thai dishes that you won’t find anywhere else in LA. The back patio is filled with people getting "content" while chomping on dishes that are tasty as they are theatrical, like overflowing volcano cup noodles and live lobster pad thai. If it’s your first visit, get the fried chicken, panang neua (a giant short rib slathered in curry), and a few orders of deep-fried prawns for the table.
Stir-fried ground chicken with egg, and fresh Thai basil over easy on top of Jasmine rice. Four-decade-old Anajak Thai is more than just a family affair; during the pandemic, it became a staple dining destination for fans in the Valley and all across Los Angeles with accolades to boot. Second-generation owner Justin Pichetrungsi has creatively played with ingredients and dishes in a series of fun events, from Thai Taco Tuesdays to his omakase dinners. Although reservations are difficult to come by, they are highly recommended. Shrimp, squid, mussel, scallop, straw mushroom, simmered in a hot and sour broth infused with Thai herbs and chili paste. We offer regular or traditional Thai seating areas which can be viewed in our gallery section.
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